Tulum has become a culinary destination in its own right, with a dining scene that rivals some of the world’s most famous foodie cities. With the recent release of the Michelin Guide for Tulum, we’ve taken the opportunity to share our top 5 dining hot spots that we believe no visit to Tulum would be complete without. Whether you’re a seasoned Tulum traveler or a first-time visitor, these restaurants offer the perfect mix of flavor, ambiance, and culinary excellence.
5. Wild
Why We Love It: Wild is a hidden gem that offers a robust selection of vegetarian and vegan dishes without excluding meat eaters. This jungle oasis caters to all dietary preferences, making it an inclusive dining spot for groups with diverse tastes. The dishes are bold, creative, and packed with flavor, all set in a lush, atmospheric environment that truly captures the essence of Tulum’s natural beauty.
Must-Try: The grilled vegetable platter and their signature wild mushroom risotto are crowd favorites. But if you’re a meat lover, don’t miss out on their perfectly grilled steak.
4. Cetli
Why We Love It: Cetli has been a cornerstone of Tulum’s dining scene for over 20 years, making it one of the town’s oldest and most beloved restaurants. This intimate eatery pays homage to traditional Mexican cuisine from Oaxaca, serving dishes that are deeply rooted in history and flavor. Walking into Cetli feels like stepping back in time, with its rustic decor and warm, welcoming atmosphere.
Must-Try: The mole poblano is a standout, rich with deep, complex flavors. Pair it with their house-made tortillas for an authentic Mexican experience.
3. Casa Banana
Why We Love It: Casa Banana is where Tulum’s laid-back vibe meets excellent value for money. Known for its beautiful wait staff and generous portions, this Argentinian-inspired grill is a go-to for those seeking perfectly cooked meats and fresh, flavorful dishes. The casual yet chic atmosphere makes it a favorite among both locals and visitors alike.
Must-Try: Their wood-fired ribeye steak is a must, but don’t overlook the grilled octopus and their signature cocktails for a well-rounded meal.
2. Hartwood
Why We Love It: Hartwood is an Alux Travel Collective favorite and a true icon in Tulum’s dining scene. This restaurant is all about sustainability and using local ingredients, with an ever-changing menu that reflects the best of what’s in season. We always go for the Fish Cheeks when they’re in season, paired with the Tropical Ceviche, which never disappoints. Hartwood’s open-air, rustic setting under the stars makes for an unforgettable dining experience.
Must-Try: The Fish Cheeks and Tropical Ceviche are must-haves. If you’re in the mood for something heartier, try their slow-roasted pork.
1. Arca
Why We Love It: At the top of our list is Arca, a restaurant that has become a staple in Tulum’s culinary landscape. What sets Arca apart is its commitment to excellence and constant reinvention. The menu here blends modern techniques with ancient flavors, offering dishes that are as innovative as they are rooted in tradition. Whether you’re here for a special occasion or just a night out, Arca’s attention to detail and dedication to quality make it a dining experience that’s hard to beat.
Must-Try: The smokey bone marrow, soft-shell crab tacos, and scallop ceviche are favorites, but honestly, you can’t go wrong with anything on the menu. Seriously.
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